Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance.

Zhang L, Wei A, Chen J, Wu L, Li T, Qiao L

DOI: 10.3390/plants14040621
Published: 2025 Feb 18
Container: Plants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/plants14040621,
  title = {Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance.},
  author = {Zhang L and Wei A and Chen J and Wu L and Li T and Qiao L},
  year = {2025},
  journal = {Plants (Basel, Switzerland)},
  doi = {10.3390/plants14040621},
  url = {https://doi.org/10.3390/plants14040621}
}

RIS

TY  - JOUR
TI  - Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance.
AU  - Zhang L
AU  - Wei A
AU  - Chen J
AU  - Wu L
AU  - Li T
AU  - Qiao L
PY  - 2025
JO  - Plants (Basel, Switzerland)
DO  - 10.3390/plants14040621
UR  - https://doi.org/10.3390/plants14040621
ER  -

APA

L, Z., A, W., J, C., L, W., T, L., & L, Q. (2025). Identification of Ethylene Response Factors in Wheat Reveals That TaERF16-B Contributes to Salt Tolerance.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants14040621

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pubmed · retrieved 2026-11-10T11:54:11.454Z