Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.)
- DOI
- 10.3390/plants15050713
- Published
- 2026-02-27
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants15050713,
title = {Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.)},
author = {Gitta Ficzek and Gergely Simon and Matyas Gergely and Sherif Mehmeti and Verina Krasniqi and Edit Mali-Gáspár and László Komma and Gyorgy Vegvari and Geza Bujdosó},
year = {2026},
journal = {Plants},
doi = {10.3390/plants15050713},
url = {https://doi.org/10.3390/plants15050713}
}RIS
TY - JOUR TI - Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.) AU - Gitta Ficzek AU - Gergely Simon AU - Matyas Gergely AU - Sherif Mehmeti AU - Verina Krasniqi AU - Edit Mali-Gáspár AU - László Komma AU - Gyorgy Vegvari AU - Geza Bujdosó PY - 2026 JO - Plants DO - 10.3390/plants15050713 UR - https://doi.org/10.3390/plants15050713 ER -
APA
Ficzek, G., Simon, G., Gergely, M., Mehmeti, S., Krasniqi, V., Mali-Gáspár, E., Komma, L., Vegvari, G., & Bujdosó, G. (2026). Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.). Plants. https://doi.org/10.3390/plants15050713
Source records
- crossref · retrieved 2026-11-06T00:22:13.154Z