Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices.

Trindade AR, Matias P, Lacerda V, Pestana M, Marques N, Duarte A

DOI: 10.3390/plants15050807
Published: 2026 Mar 6
Container: Plants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/plants15050807,
  title = {Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices.},
  author = {Trindade AR and Matias P and Lacerda V and Pestana M and Marques N and Duarte A},
  year = {2026},
  journal = {Plants (Basel, Switzerland)},
  doi = {10.3390/plants15050807},
  url = {https://doi.org/10.3390/plants15050807}
}

RIS

TY  - JOUR
TI  - Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices.
AU  - Trindade AR
AU  - Matias P
AU  - Lacerda V
AU  - Pestana M
AU  - Marques N
AU  - Duarte A
PY  - 2026
JO  - Plants (Basel, Switzerland)
DO  - 10.3390/plants15050807
UR  - https://doi.org/10.3390/plants15050807
ER  -

APA

AR, T., P, M., V, L., M, P., N, M., & A, D. (2026). Pitaya as a New Alternative Crop for Iberian Peninsula: Cultural Practices.. Plants (Basel, Switzerland). https://doi.org/10.3390/plants15050807

Source records

pubmed · retrieved 2026-09-25T22:59:37.908Z