Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development

Hyo Jun Won, Ae-jin Choi

Open source

DOI: 10.3390/plants15162423
Published: 2026-08-08
Container: Plants
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/plants15162423,
  title = {Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development},
  author = {Hyo Jun Won and Ae-jin Choi},
  year = {2026},
  journal = {Plants},
  doi = {10.3390/plants15162423},
  url = {https://doi.org/10.3390/plants15162423}
}

RIS

TY  - JOUR
TI  - Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development
AU  - Hyo Jun Won
AU  - Ae-jin Choi
PY  - 2026
JO  - Plants
DO  - 10.3390/plants15162423
UR  - https://doi.org/10.3390/plants15162423
ER  -

APA

Won, H. J., & Choi, A. (2026). Fruit and Vegetable By-Products as Postharvest Tissue Fractions: A Raw-Material Framework for Plant-Based Food Development. Plants. https://doi.org/10.3390/plants15162423

Source records

crossref · retrieved 2026-09-25T19:48:44.641Z