Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from Citrus × aurantium ‘Daidai’ and Citrus × aurantium L. Dried Flower Buds
- DOI
- 10.3390/plants15172583
- Published
- 2026-08-25
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants15172583,
title = {Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from Citrus × aurantium ‘Daidai’ and Citrus × aurantium L. Dried Flower Buds},
author = {Li Hao and Ting Li and Tingting Chen and Liqin Yin and Yan Wan and Yayu Zhang and Huan Wang and Yi Zhang and Yanli Xia},
year = {2026},
journal = {Plants},
doi = {10.3390/plants15172583},
url = {https://doi.org/10.3390/plants15172583}
}RIS
TY - JOUR TI - Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from Citrus × aurantium ‘Daidai’ and Citrus × aurantium L. Dried Flower Buds AU - Li Hao AU - Ting Li AU - Tingting Chen AU - Liqin Yin AU - Yan Wan AU - Yayu Zhang AU - Huan Wang AU - Yi Zhang AU - Yanli Xia PY - 2026 JO - Plants DO - 10.3390/plants15172583 UR - https://doi.org/10.3390/plants15172583 ER -
APA
Hao, L., Li, T., Chen, T., Yin, L., Wan, Y., Zhang, Y., Wang, H., Zhang, Y., & Xia, Y. (2026). Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water from Citrus × aurantium ‘Daidai’ and Citrus × aurantium L. Dried Flower Buds. Plants. https://doi.org/10.3390/plants15172583
Source records
- crossref · retrieved 2026-09-25T14:35:33.801Z