Evaluation of Vitamin-Based Biostimulants for Disease Suppression and Sustainable Almond Production Under Commercial Orchard Conditions
- DOI
- 10.3390/plants15172606
- Published
- 2026-08-26
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants15172606,
title = {Evaluation of Vitamin-Based Biostimulants for Disease Suppression and Sustainable Almond Production Under Commercial Orchard Conditions},
author = {Manjula Nishantha Udagepolage Don and Singarayer Florentine and Chris Turville and Kithsiri Dassanayake},
year = {2026},
journal = {Plants},
doi = {10.3390/plants15172606},
url = {https://doi.org/10.3390/plants15172606}
}RIS
TY - JOUR TI - Evaluation of Vitamin-Based Biostimulants for Disease Suppression and Sustainable Almond Production Under Commercial Orchard Conditions AU - Manjula Nishantha Udagepolage Don AU - Singarayer Florentine AU - Chris Turville AU - Kithsiri Dassanayake PY - 2026 JO - Plants DO - 10.3390/plants15172606 UR - https://doi.org/10.3390/plants15172606 ER -
APA
Don, M. N. U., Florentine, S., Turville, C., & Dassanayake, K. (2026). Evaluation of Vitamin-Based Biostimulants for Disease Suppression and Sustainable Almond Production Under Commercial Orchard Conditions. Plants. https://doi.org/10.3390/plants15172606
Source records
- crossref · retrieved 2026-11-10T10:37:03.151Z