Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (Vicia faba L.)
- DOI
- 10.3390/plants15182848
- Published
- 2026-09-17
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants15182848,
title = {Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (Vicia faba L.)},
author = {Xueqian Niu and Chengda Lu and Chengcheng Pei and Di Sun and Xin Zhao and Yang Li},
year = {2026},
journal = {Plants},
doi = {10.3390/plants15182848},
url = {https://doi.org/10.3390/plants15182848}
}RIS
TY - JOUR TI - Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (Vicia faba L.) AU - Xueqian Niu AU - Chengda Lu AU - Chengcheng Pei AU - Di Sun AU - Xin Zhao AU - Yang Li PY - 2026 JO - Plants DO - 10.3390/plants15182848 UR - https://doi.org/10.3390/plants15182848 ER -
APA
Niu, X., Lu, C., Pei, C., Sun, D., Zhao, X., & Li, Y. (2026). Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (Vicia faba L.). Plants. https://doi.org/10.3390/plants15182848
Source records
- crossref · retrieved 2026-09-26T17:03:10.513Z