Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC–MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens)
- DOI
- 10.3390/plants15192985
- Published
- 2026-09-30
- Container
- Plants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/plants15192985,
title = {Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC–MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens)},
author = {Jehad Kalaji and Nermen Fekri and Mohamed M. Mahmoud and Mostafa B. Abouelela and Rania I. Nadeem and Khaled El-Adl and Sameh AbouZid and Asmaa I. Owis},
year = {2026},
journal = {Plants},
doi = {10.3390/plants15192985},
url = {https://doi.org/10.3390/plants15192985}
}RIS
TY - JOUR TI - Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC–MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens) AU - Jehad Kalaji AU - Nermen Fekri AU - Mohamed M. Mahmoud AU - Mostafa B. Abouelela AU - Rania I. Nadeem AU - Khaled El-Adl AU - Sameh AbouZid AU - Asmaa I. Owis PY - 2026 JO - Plants DO - 10.3390/plants15192985 UR - https://doi.org/10.3390/plants15192985 ER -
APA
Kalaji, J., Fekri, N., Mahmoud, M. M., Abouelela, M. B., Nadeem, R. I., El-Adl, K., AbouZid, S., & Owis, A. I. (2026). Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC–MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens). Plants. https://doi.org/10.3390/plants15192985
Source records
- crossref · retrieved 2026-11-05T12:37:37.721Z