Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.
- DOI
- 10.3390/polym13193388
- Published
- 2021 Oct 1
- Container
- Polymers
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/polym13193388,
title = {Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.},
author = {Dordevic S and Dordevic D and Sedlacek P and Kalina M and Tesikova K and Antonic B and Tremlova B and Treml J and Nejezchlebova M and Vapenka L and Rajchl A and Bulakova M},
year = {2021},
journal = {Polymers},
doi = {10.3390/polym13193388},
url = {https://doi.org/10.3390/polym13193388}
}RIS
TY - JOUR TI - Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. AU - Dordevic S AU - Dordevic D AU - Sedlacek P AU - Kalina M AU - Tesikova K AU - Antonic B AU - Tremlova B AU - Treml J AU - Nejezchlebova M AU - Vapenka L AU - Rajchl A AU - Bulakova M PY - 2021 JO - Polymers DO - 10.3390/polym13193388 UR - https://doi.org/10.3390/polym13193388 ER -
APA
S, D., D, D., P, S., M, K., K, T., B, A., B, T., J, T., M, N., L, V., A, R., & M, B. (2021). Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.. Polymers. https://doi.org/10.3390/polym13193388
Source records
- pubmed · retrieved 2026-09-27T12:14:36.377Z