Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging

Roxana Gheorghita Puscaselu, Irina Besliu, Gheorghe Gutt

Open source

DOI: 10.3390/polym13213779
Published: 2021-10-31
Container: Polymers
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/polym13213779,
  title = {Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging},
  author = {Roxana Gheorghita Puscaselu and Irina Besliu and Gheorghe Gutt},
  year = {2021},
  journal = {Polymers},
  doi = {10.3390/polym13213779},
  url = {https://doi.org/10.3390/polym13213779}
}

RIS

TY  - JOUR
TI  - Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging
AU  - Roxana Gheorghita Puscaselu
AU  - Irina Besliu
AU  - Gheorghe Gutt
PY  - 2021
JO  - Polymers
DO  - 10.3390/polym13213779
UR  - https://doi.org/10.3390/polym13213779
ER  -

APA

Puscaselu, R. G., Besliu, I., & Gutt, G. (2021). Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging. Polymers. https://doi.org/10.3390/polym13213779

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crossref · retrieved 2026-09-27T06:15:52.369Z