Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites.

Amorim LFA, Mouro C, Riool M, Gouveia IC

DOI: 10.3390/polym14020315
Published: 2022 Jan 13
Container: Polymers
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/polym14020315,
  title = {Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites.},
  author = {Amorim LFA and Mouro C and Riool M and Gouveia IC},
  year = {2022},
  journal = {Polymers},
  doi = {10.3390/polym14020315},
  url = {https://doi.org/10.3390/polym14020315}
}

RIS

TY  - JOUR
TI  - Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites.
AU  - Amorim LFA
AU  - Mouro C
AU  - Riool M
AU  - Gouveia IC
PY  - 2022
JO  - Polymers
DO  - 10.3390/polym14020315
UR  - https://doi.org/10.3390/polym14020315
ER  -

APA

LFA, A., C, M., M, R., & IC, G. (2022). Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites.. Polymers. https://doi.org/10.3390/polym14020315

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pubmed · retrieved 2026-09-26T11:26:58.250Z