Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.
- DOI
- 10.3390/polym15071704
- Published
- 2023 Mar 29
- Container
- Polymers
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/polym15071704,
title = {Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.},
author = {Hernandez-Hernandez O and Julio-Gonzalez LC and Doyagüez EG and Gutiérrez TJ},
year = {2023},
journal = {Polymers},
doi = {10.3390/polym15071704},
url = {https://doi.org/10.3390/polym15071704}
}RIS
TY - JOUR TI - Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion. AU - Hernandez-Hernandez O AU - Julio-Gonzalez LC AU - Doyagüez EG AU - Gutiérrez TJ PY - 2023 JO - Polymers DO - 10.3390/polym15071704 UR - https://doi.org/10.3390/polym15071704 ER -
APA
O, H., LC, J., EG, D., & TJ, G. (2023). Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion.. Polymers. https://doi.org/10.3390/polym15071704
Source records
- pubmed · retrieved 2026-09-27T08:29:47.622Z
- europe-pmc · retrieved 2026-09-27T08:29:47.619Z