Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.
- DOI
- 10.3390/polym17162193
- Published
- 2025-08-11
- Container
- Polymers (Basel)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/polym17162193,
title = {Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.},
author = {Palacios-Hinestroza H and Molina-Ramírez C and López-Jaramillo MC and Martínez-Galán JP and Sánchez-Osorno DM.},
year = {2025},
journal = {Polymers (Basel)},
doi = {10.3390/polym17162193},
url = {https://doi.org/10.3390/polym17162193}
}RIS
TY - JOUR TI - Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry. AU - Palacios-Hinestroza H AU - Molina-Ramírez C AU - López-Jaramillo MC AU - Martínez-Galán JP AU - Sánchez-Osorno DM. PY - 2025 JO - Polymers (Basel) DO - 10.3390/polym17162193 UR - https://doi.org/10.3390/polym17162193 ER -
APA
H, P., C, M., MC, L., JP, M., & DM., S. (2025). Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.. Polymers (Basel). https://doi.org/10.3390/polym17162193
Source records
- europe-pmc · retrieved 2026-09-25T23:37:32.355Z