Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.

Palacios-Hinestroza H, Molina-Ramírez C, López-Jaramillo MC, Martínez-Galán JP, Sánchez-Osorno DM.

Open source

DOI
10.3390/polym17162193
Published
2025-08-11
Container
Polymers (Basel)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/polym17162193,
  title = {Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.},
  author = {Palacios-Hinestroza H and  Molina-Ramírez C and  López-Jaramillo MC and  Martínez-Galán JP and  Sánchez-Osorno DM.},
  year = {2025},
  journal = {Polymers (Basel)},
  doi = {10.3390/polym17162193},
  url = {https://doi.org/10.3390/polym17162193}
}

RIS

TY  - JOUR
TI  - Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.
AU  - Palacios-Hinestroza H
AU  -  Molina-Ramírez C
AU  -  López-Jaramillo MC
AU  -  Martínez-Galán JP
AU  -  Sánchez-Osorno DM.
PY  - 2025
JO  - Polymers (Basel)
DO  - 10.3390/polym17162193
UR  - https://doi.org/10.3390/polym17162193
ER  - 

APA

H, P., C, M., MC, L., JP, M., & DM., S. (2025). Standardizing the Production and Processing of Bacterial Nanocellulose to Produce Microparticles via a Spray-Dried Method with the Potential to Be Used in the Food Industry.. Polymers (Basel). https://doi.org/10.3390/polym17162193

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