Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging.
- DOI
- 10.3390/polym18070896
- Published
- 2026 Apr 7
- Container
- Polymers
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/polym18070896,
title = {Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging.},
author = {Uslu ÖF and Aral N and Argün S and Taştan Ülkü Ö},
year = {2026},
journal = {Polymers},
doi = {10.3390/polym18070896},
url = {https://doi.org/10.3390/polym18070896}
}RIS
TY - JOUR TI - Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging. AU - Uslu ÖF AU - Aral N AU - Argün S AU - Taştan Ülkü Ö PY - 2026 JO - Polymers DO - 10.3390/polym18070896 UR - https://doi.org/10.3390/polym18070896 ER -
APA
ÖF, U., N, A., S, A., & Ö, T. Ü. (2026). Production and Characterization of Poly(lactic acid) and Poly(ε-caprolactone) Films Enriched with Pomegranate Peel Extract: Toward Biodegradable and Sustainable Food Packaging.. Polymers. https://doi.org/10.3390/polym18070896
Source records
- pubmed · retrieved 2026-09-25T17:11:30.000Z