Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate.
- DOI
- 10.3390/polym18172074
- Published
- 2026 Aug 26
- Container
- Polymers
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/polym18172074,
title = {Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate.},
author = {Altwijri RA and Mohamed AA and A Althawab S and Yehia HM and Alahmed A and Hussain S},
year = {2026},
journal = {Polymers},
doi = {10.3390/polym18172074},
url = {https://doi.org/10.3390/polym18172074}
}RIS
TY - JOUR TI - Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate. AU - Altwijri RA AU - Mohamed AA AU - A Althawab S AU - Yehia HM AU - Alahmed A AU - Hussain S PY - 2026 JO - Polymers DO - 10.3390/polym18172074 UR - https://doi.org/10.3390/polym18172074 ER -
APA
RA, A., AA, M., S, A. A., HM, Y., A, A., & S, H. (2026). Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate.. Polymers. https://doi.org/10.3390/polym18172074
Source records
- pubmed · retrieved 2026-09-25T12:07:10.923Z
- europe-pmc · retrieved 2026-09-25T12:07:10.935Z