Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films
- DOI
- 10.3390/polym18182246
- Published
- 2026-09-15
- Container
- Polymers
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/polym18182246,
title = {Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films},
author = {Xinyun Mai and Surapon Saensouk and Piyaporn Saensouk and Xingyu Wang and Qinjiabao Hu and Lingling He and Bin Huang and Caihua Liu},
year = {2026},
journal = {Polymers},
doi = {10.3390/polym18182246},
url = {https://doi.org/10.3390/polym18182246}
}RIS
TY - JOUR TI - Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films AU - Xinyun Mai AU - Surapon Saensouk AU - Piyaporn Saensouk AU - Xingyu Wang AU - Qinjiabao Hu AU - Lingling He AU - Bin Huang AU - Caihua Liu PY - 2026 JO - Polymers DO - 10.3390/polym18182246 UR - https://doi.org/10.3390/polym18182246 ER -
APA
Mai, X., Saensouk, S., Saensouk, P., Wang, X., Hu, Q., He, L., Huang, B., & Liu, C. (2026). Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films. Polymers. https://doi.org/10.3390/polym18182246
Source records
- crossref · retrieved 2026-09-26T13:44:44.200Z