Food and Monastic Space: From Routine Dining to Sacred Worship—Comparative Review of Han Buddhist and Cistercian Monasteries Using Guoqing Si and Poblet Monastery as Detailed Case Studies

Weiqiao Wang

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DOI: 10.3390/rel15020217
Published: 02
Container: Religions
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/rel15020217,
  title = {Food and Monastic Space: From Routine Dining to Sacred Worship—Comparative Review of Han Buddhist and Cistercian Monasteries Using Guoqing Si and Poblet Monastery as Detailed Case Studies},
  author = {Weiqiao Wang},
  year = {2024},
  journal = {Religions},
  doi = {10.3390/rel15020217},
  url = {https://doi.org/10.3390/rel15020217}
}

RIS

TY  - JOUR
TI  - Food and Monastic Space: From Routine Dining to Sacred Worship—Comparative Review of Han Buddhist and Cistercian Monasteries Using Guoqing Si and Poblet Monastery as Detailed Case Studies
AU  - Weiqiao Wang
PY  - 2024
JO  - Religions
DO  - 10.3390/rel15020217
UR  - https://doi.org/10.3390/rel15020217
ER  -

APA

Wang, W. (2024). Food and Monastic Space: From Routine Dining to Sacred Worship—Comparative Review of Han Buddhist and Cistercian Monasteries Using Guoqing Si and Poblet Monastery as Detailed Case Studies. Religions. https://doi.org/10.3390/rel15020217

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doaj · retrieved 2026-09-25T07:15:32.409Z