Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.

Takagi S, Sato Y, Murata Y, Kokubun A, Touhata K, Ishida N, Agatsuma Y

DOI: 10.3390/s20247008
Published: 2020 Dec 8
Container: Sensors (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/s20247008,
  title = {Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.},
  author = {Takagi S and Sato Y and Murata Y and Kokubun A and Touhata K and Ishida N and Agatsuma Y},
  year = {2020},
  journal = {Sensors (Basel, Switzerland)},
  doi = {10.3390/s20247008},
  url = {https://doi.org/10.3390/s20247008}
}

RIS

TY  - JOUR
TI  - Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.
AU  - Takagi S
AU  - Sato Y
AU  - Murata Y
AU  - Kokubun A
AU  - Touhata K
AU  - Ishida N
AU  - Agatsuma Y
PY  - 2020
JO  - Sensors (Basel, Switzerland)
DO  - 10.3390/s20247008
UR  - https://doi.org/10.3390/s20247008
ER  -

APA

S, T., Y, S., Y, M., A, K., K, T., N, I., & Y, A. (2020). Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.. Sensors (Basel, Switzerland). https://doi.org/10.3390/s20247008

Source records

pubmed · retrieved 2026-09-26T18:15:05.424Z