Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Cyprinus carpio).

Atanassova S, Yorgov D, Stratev D, Veleva P, Stoyanchev T

DOI: 10.3390/s24113620
Published: 2024 Jun 4
Container: Sensors (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/s24113620,
  title = {Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Cyprinus carpio).},
  author = {Atanassova S and Yorgov D and Stratev D and Veleva P and Stoyanchev T},
  year = {2024},
  journal = {Sensors (Basel, Switzerland)},
  doi = {10.3390/s24113620},
  url = {https://doi.org/10.3390/s24113620}
}

RIS

TY  - JOUR
TI  - Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Cyprinus carpio).
AU  - Atanassova S
AU  - Yorgov D
AU  - Stratev D
AU  - Veleva P
AU  - Stoyanchev T
PY  - 2024
JO  - Sensors (Basel, Switzerland)
DO  - 10.3390/s24113620
UR  - https://doi.org/10.3390/s24113620
ER  -

APA

S, A., D, Y., D, S., P, V., & T, S. (2024). Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Cyprinus carpio).. Sensors (Basel, Switzerland). https://doi.org/10.3390/s24113620

Source records

pubmed · retrieved 2026-09-26T13:23:54.436Z