Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical Responses
- DOI
- 10.3390/s26061787
- Published
- 2026-03-12
- Container
- Sensors
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/s26061787,
title = {Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical Responses},
author = {Kiyoshi Toko and Sota Otsuka and Mariko Koshi and Yuzuki Koga and Takeshi Onodera and Rui Yatabe and Toshiro Matsui},
year = {2026},
journal = {Sensors},
doi = {10.3390/s26061787},
url = {https://doi.org/10.3390/s26061787}
}RIS
TY - JOUR TI - Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical Responses AU - Kiyoshi Toko AU - Sota Otsuka AU - Mariko Koshi AU - Yuzuki Koga AU - Takeshi Onodera AU - Rui Yatabe AU - Toshiro Matsui PY - 2026 JO - Sensors DO - 10.3390/s26061787 UR - https://doi.org/10.3390/s26061787 ER -
APA
Toko, K., Otsuka, S., Koshi, M., Koga, Y., Onodera, T., Yatabe, R., & Matsui, T. (2026). Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical Responses. Sensors. https://doi.org/10.3390/s26061787
Source records
- crossref · retrieved 2026-09-25T11:01:53.113Z