Taste Modulation by Umami Compounds: Mechanisms, Sensor-Based Evaluation, and Pharmaceutical Applications in Bitterness Suppression.
- DOI
- 10.3390/s26165073
- Published
- 2026 Aug 10
- Container
- Sensors (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/s26165073,
title = {Taste Modulation by Umami Compounds: Mechanisms, Sensor-Based Evaluation, and Pharmaceutical Applications in Bitterness Suppression.},
author = {Uchida T and Onodera T and Jiang Z and Toko K},
year = {2026},
journal = {Sensors (Basel, Switzerland)},
doi = {10.3390/s26165073},
url = {https://doi.org/10.3390/s26165073}
}RIS
TY - JOUR TI - Taste Modulation by Umami Compounds: Mechanisms, Sensor-Based Evaluation, and Pharmaceutical Applications in Bitterness Suppression. AU - Uchida T AU - Onodera T AU - Jiang Z AU - Toko K PY - 2026 JO - Sensors (Basel, Switzerland) DO - 10.3390/s26165073 UR - https://doi.org/10.3390/s26165073 ER -
APA
T, U., T, O., Z, J., & K, T. (2026). Taste Modulation by Umami Compounds: Mechanisms, Sensor-Based Evaluation, and Pharmaceutical Applications in Bitterness Suppression.. Sensors (Basel, Switzerland). https://doi.org/10.3390/s26165073
Source records
- pubmed · retrieved 2026-09-25T13:37:42.228Z