Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products
- DOI
- 10.3390/s26165186
- Published
- 2026-08-16
- Container
- Sensors
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/s26165186,
title = {Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products},
author = {Catarina Marques-Gomes and Fernanda Cosme and Ivo Oliveira and Berta Gonçalves and Teresa Pinto and António Inês and Alfredo Aires and Reinaldo Gomes and Sílvia Afonso and Alice Vilela},
year = {2026},
journal = {Sensors},
doi = {10.3390/s26165186},
url = {https://doi.org/10.3390/s26165186}
}RIS
TY - JOUR TI - Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products AU - Catarina Marques-Gomes AU - Fernanda Cosme AU - Ivo Oliveira AU - Berta Gonçalves AU - Teresa Pinto AU - António Inês AU - Alfredo Aires AU - Reinaldo Gomes AU - Sílvia Afonso AU - Alice Vilela PY - 2026 JO - Sensors DO - 10.3390/s26165186 UR - https://doi.org/10.3390/s26165186 ER -
APA
Marques-Gomes, C., Cosme, F., Oliveira, I., Gonçalves, B., Pinto, T., Inês, A., Aires, A., Gomes, R., Afonso, S., & Vilela, A. (2026). Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products. Sensors. https://doi.org/10.3390/s26165186
Source records
- crossref · retrieved 2026-09-25T01:45:16.756Z