Meat quality assessment by electronic nose (machine olfaction technology).

Ghasemi-Varnamkhasti M, Mohtasebi SS, Siadat M, Balasubramanian S

DOI: 10.3390/s90806058
Published: 2009
Container: Sensors (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/s90806058,
  title = {Meat quality assessment by electronic nose (machine olfaction technology).},
  author = {Ghasemi-Varnamkhasti M and Mohtasebi SS and Siadat M and Balasubramanian S},
  year = {2009},
  journal = {Sensors (Basel, Switzerland)},
  doi = {10.3390/s90806058},
  url = {https://doi.org/10.3390/s90806058}
}

RIS

TY  - JOUR
TI  - Meat quality assessment by electronic nose (machine olfaction technology).
AU  - Ghasemi-Varnamkhasti M
AU  - Mohtasebi SS
AU  - Siadat M
AU  - Balasubramanian S
PY  - 2009
JO  - Sensors (Basel, Switzerland)
DO  - 10.3390/s90806058
UR  - https://doi.org/10.3390/s90806058
ER  -

APA

M, G., SS, M., M, S., & S, B. (2009). Meat quality assessment by electronic nose (machine olfaction technology).. Sensors (Basel, Switzerland). https://doi.org/10.3390/s90806058

Source records

pubmed · retrieved 2026-09-24T19:49:46.528Z