Crop Biofortification for Sustainable Food Systems: An Integrative Review of Soil Processes, Plant Physiology and Molecular Approaches
- DOI
- 10.3390/sci8080188
- Published
- 08
- Container
- Sci
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/sci8080188,
title = {Crop Biofortification for Sustainable Food Systems: An Integrative Review of Soil Processes, Plant Physiology and Molecular Approaches},
author = {Cláudia Campos Pessoa and Diana Freire Daccak and Inês Carmo Luís and Isabel Pereira Pais and Paulo Legoinha and José Cochicho Ramalho and Fernando Cebola Lidon and Maria Manuela Silva},
year = {2026},
journal = {Sci},
doi = {10.3390/sci8080188},
url = {https://doi.org/10.3390/sci8080188}
}RIS
TY - JOUR TI - Crop Biofortification for Sustainable Food Systems: An Integrative Review of Soil Processes, Plant Physiology and Molecular Approaches AU - Cláudia Campos Pessoa AU - Diana Freire Daccak AU - Inês Carmo Luís AU - Isabel Pereira Pais AU - Paulo Legoinha AU - José Cochicho Ramalho AU - Fernando Cebola Lidon AU - Maria Manuela Silva PY - 2026 JO - Sci DO - 10.3390/sci8080188 UR - https://doi.org/10.3390/sci8080188 ER -
APA
Pessoa, C. C., Daccak, D. F., Luís, I. C., Pais, I. P., Legoinha, P., Ramalho, J. C., Lidon, F. C., & Silva, M. M. (2026). Crop Biofortification for Sustainable Food Systems: An Integrative Review of Soil Processes, Plant Physiology and Molecular Approaches. Sci. https://doi.org/10.3390/sci8080188
Source records
- doaj · retrieved 2026-09-25T07:10:58.339Z