Influence of Four-Week Glutamine Supplementation on Gut Microbiota Across a Training Period in Cross-Country Skiers.

Lu TL, Tanisawa K, Fujita Z, Ozeki C, Yoshida E, Fang SH, Suzuki K

Open source

DOI
10.3390/sports14090375
Published
2026 Sep 1
Container
Sports (Basel, Switzerland)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/sports14090375,
  title = {Influence of Four-Week Glutamine Supplementation on Gut Microbiota Across a Training Period in Cross-Country Skiers.},
  author = {Lu TL and Tanisawa K and Fujita Z and Ozeki C and Yoshida E and Fang SH and Suzuki K},
  year = {2026},
  journal = {Sports (Basel, Switzerland)},
  doi = {10.3390/sports14090375},
  url = {https://doi.org/10.3390/sports14090375}
}

RIS

TY  - JOUR
TI  - Influence of Four-Week Glutamine Supplementation on Gut Microbiota Across a Training Period in Cross-Country Skiers.
AU  - Lu TL
AU  - Tanisawa K
AU  - Fujita Z
AU  - Ozeki C
AU  - Yoshida E
AU  - Fang SH
AU  - Suzuki K
PY  - 2026
JO  - Sports (Basel, Switzerland)
DO  - 10.3390/sports14090375
UR  - https://doi.org/10.3390/sports14090375
ER  - 

APA

TL, L., K, T., Z, F., C, O., E, Y., SH, F., & K, S. (2026). Influence of Four-Week Glutamine Supplementation on Gut Microbiota Across a Training Period in Cross-Country Skiers.. Sports (Basel, Switzerland). https://doi.org/10.3390/sports14090375

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