Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability
- DOI
- 10.3390/su142215447
- Published
- 2022-11-21
- Container
- Sustainability
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/su142215447,
title = {Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability},
author = {Claire Lamoureux and Nindu Barbier and Tatiana Bouzdine-Chameeva},
year = {2022},
journal = {Sustainability},
doi = {10.3390/su142215447},
url = {https://doi.org/10.3390/su142215447}
}RIS
TY - JOUR TI - Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability AU - Claire Lamoureux AU - Nindu Barbier AU - Tatiana Bouzdine-Chameeva PY - 2022 JO - Sustainability DO - 10.3390/su142215447 UR - https://doi.org/10.3390/su142215447 ER -
APA
Lamoureux, C., Barbier, N., & Bouzdine-Chameeva, T. (2022). Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability. Sustainability. https://doi.org/10.3390/su142215447
Source records
- crossref · retrieved 2026-11-05T11:22:54.471Z