Identification of a Potential Food Additive Mixture and Health Risk Assessment Using the Modified Reference Point Index (mRPI)

Veronika Karnel, Ulrike Mayerhofer, Antonia Griesbacher, Michael Tscherner, Johann Steinwider

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DOI: 10.3390/toxics14100929
Published: 2026-10-20
Container: Toxics
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/toxics14100929,
  title = {Identification of a Potential Food Additive Mixture and Health Risk Assessment Using the Modified Reference Point Index (mRPI)},
  author = {Veronika Karnel and Ulrike Mayerhofer and Antonia Griesbacher and Michael Tscherner and Johann Steinwider},
  year = {2026},
  journal = {Toxics},
  doi = {10.3390/toxics14100929},
  url = {https://doi.org/10.3390/toxics14100929}
}

RIS

TY  - JOUR
TI  - Identification of a Potential Food Additive Mixture and Health Risk Assessment Using the Modified Reference Point Index (mRPI)
AU  - Veronika Karnel
AU  - Ulrike Mayerhofer
AU  - Antonia Griesbacher
AU  - Michael Tscherner
AU  - Johann Steinwider
PY  - 2026
JO  - Toxics
DO  - 10.3390/toxics14100929
UR  - https://doi.org/10.3390/toxics14100929
ER  -

APA

Karnel, V., Mayerhofer, U., Griesbacher, A., Tscherner, M., & Steinwider, J. (2026). Identification of a Potential Food Additive Mixture and Health Risk Assessment Using the Modified Reference Point Index (mRPI). Toxics. https://doi.org/10.3390/toxics14100929

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crossref · retrieved 2026-11-10T11:33:31.462Z