Transformation of Selected Trichothecenes during the Wheat Malting Production
- DOI
- 10.3390/toxins13020135
- Published
- 2021-02-11
- Container
- Toxins
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/toxins13020135,
title = {Transformation of Selected Trichothecenes during the Wheat Malting Production},
author = {Marcin Bryła and Edyta Ksieniewicz-Woźniak and Dorota Michałowska and Agnieszka Waśkiewicz and Tomoya Yoshinari and Romuald Gwiazdowski},
year = {2021},
journal = {Toxins},
doi = {10.3390/toxins13020135},
url = {https://doi.org/10.3390/toxins13020135}
}RIS
TY - JOUR TI - Transformation of Selected Trichothecenes during the Wheat Malting Production AU - Marcin Bryła AU - Edyta Ksieniewicz-Woźniak AU - Dorota Michałowska AU - Agnieszka Waśkiewicz AU - Tomoya Yoshinari AU - Romuald Gwiazdowski PY - 2021 JO - Toxins DO - 10.3390/toxins13020135 UR - https://doi.org/10.3390/toxins13020135 ER -
APA
Bryła, M., Ksieniewicz-Woźniak, E., Michałowska, D., Waśkiewicz, A., Yoshinari, T., & Gwiazdowski, R. (2021). Transformation of Selected Trichothecenes during the Wheat Malting Production. Toxins. https://doi.org/10.3390/toxins13020135
Source records
- crossref · retrieved 2026-09-25T17:06:34.095Z