Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards.

Iliadi MK, Varveri M, Tsitsigiannis DI

DOI: 10.3390/toxins16120527
Published: 2024 Dec 6
Container: Toxins
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/toxins16120527,
  title = {Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards.},
  author = {Iliadi MK and Varveri M and Tsitsigiannis DI},
  year = {2024},
  journal = {Toxins},
  doi = {10.3390/toxins16120527},
  url = {https://doi.org/10.3390/toxins16120527}
}

RIS

TY  - JOUR
TI  - Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards.
AU  - Iliadi MK
AU  - Varveri M
AU  - Tsitsigiannis DI
PY  - 2024
JO  - Toxins
DO  - 10.3390/toxins16120527
UR  - https://doi.org/10.3390/toxins16120527
ER  -

APA

MK, I., M, V., & DI, T. (2024). Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards.. Toxins. https://doi.org/10.3390/toxins16120527

Source records

pubmed · retrieved 2026-09-25T12:00:07.734Z