Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.
- DOI
- 10.3390/toxins18030140
- Published
- 2026 Mar 13
- Container
- Toxins
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/toxins18030140,
title = {Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.},
author = {Hidalgo C and Ruiz-Moyano S and Rodríguez A and Cordoba MG and López-Corrales M and Serradilla MJ},
year = {2026},
journal = {Toxins},
doi = {10.3390/toxins18030140},
url = {https://doi.org/10.3390/toxins18030140}
}RIS
TY - JOUR TI - Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage. AU - Hidalgo C AU - Ruiz-Moyano S AU - Rodríguez A AU - Cordoba MG AU - López-Corrales M AU - Serradilla MJ PY - 2026 JO - Toxins DO - 10.3390/toxins18030140 UR - https://doi.org/10.3390/toxins18030140 ER -
APA
C, H., S, R., A, R., MG, C., M, L., & MJ, S. (2026). Effects of Preharvest Application of Oxalic Acid, γ-Aminobutyric Acid, and Melatonin on the Microbiological and Physicochemical Quality of Dried Figs at Commercial Harvest and During Storage.. Toxins. https://doi.org/10.3390/toxins18030140
Source records
- pubmed · retrieved 2026-09-27T15:03:15.650Z
- europe-pmc · retrieved 2026-09-27T15:03:15.671Z
- doaj · retrieved 2026-09-27T15:03:15.652Z