Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD

Mikela Vlachou, Nikolaos Solomakos, Alexander Govaris, Vassilis Athanasiadis, Stavros I. Lalas, Andreana Pexara

Open source

DOI
10.3390/toxins18040181
Published
2026-04-08
Container
Toxins
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/toxins18040181,
  title = {Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD},
  author = {Mikela Vlachou and Nikolaos Solomakos and Alexander Govaris and Vassilis Athanasiadis and Stavros I. Lalas and Andreana Pexara},
  year = {2026},
  journal = {Toxins},
  doi = {10.3390/toxins18040181},
  url = {https://doi.org/10.3390/toxins18040181}
}

RIS

TY  - JOUR
TI  - Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD
AU  - Mikela Vlachou
AU  - Nikolaos Solomakos
AU  - Alexander Govaris
AU  - Vassilis Athanasiadis
AU  - Stavros I. Lalas
AU  - Andreana Pexara
PY  - 2026
JO  - Toxins
DO  - 10.3390/toxins18040181
UR  - https://doi.org/10.3390/toxins18040181
ER  - 

APA

Vlachou, M., Solomakos, N., Govaris, A., Athanasiadis, V., Lalas, S. I., & Pexara, A. (2026). Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD. Toxins. https://doi.org/10.3390/toxins18040181

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