Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD
- DOI
- 10.3390/toxins18040181
- Published
- 2026-04-08
- Container
- Toxins
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/toxins18040181,
title = {Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD},
author = {Mikela Vlachou and Nikolaos Solomakos and Alexander Govaris and Vassilis Athanasiadis and Stavros I. Lalas and Andreana Pexara},
year = {2026},
journal = {Toxins},
doi = {10.3390/toxins18040181},
url = {https://doi.org/10.3390/toxins18040181}
}RIS
TY - JOUR TI - Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD AU - Mikela Vlachou AU - Nikolaos Solomakos AU - Alexander Govaris AU - Vassilis Athanasiadis AU - Stavros I. Lalas AU - Andreana Pexara PY - 2026 JO - Toxins DO - 10.3390/toxins18040181 UR - https://doi.org/10.3390/toxins18040181 ER -
APA
Vlachou, M., Solomakos, N., Govaris, A., Athanasiadis, V., Lalas, S. I., & Pexara, A. (2026). Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD. Toxins. https://doi.org/10.3390/toxins18040181
Source records
- crossref · retrieved 2026-09-25T20:24:31.856Z