Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten.
- DOI
- 10.3390/toxins18090377
- Published
- 2026 Sep 2
- Container
- Toxins
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/toxins18090377,
title = {Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten.},
author = {El-Khatib AH and Bahlmann A and Hutzler C and Weigel S},
year = {2026},
journal = {Toxins},
doi = {10.3390/toxins18090377},
url = {https://doi.org/10.3390/toxins18090377}
}RIS
TY - JOUR TI - Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten. AU - El-Khatib AH AU - Bahlmann A AU - Hutzler C AU - Weigel S PY - 2026 JO - Toxins DO - 10.3390/toxins18090377 UR - https://doi.org/10.3390/toxins18090377 ER -
APA
AH, E., A, B., C, H., & S, W. (2026). Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten.. Toxins. https://doi.org/10.3390/toxins18090377
Source records
- pubmed · retrieved 2026-09-25T08:54:23.653Z