Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.

Bryła M, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Open source

DOI: 10.3390/toxins9030088
Published: 2017-03-01
Container: Toxins (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/toxins9030088,
  title = {Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.},
  author = {Bryła M and  Waśkiewicz A and  Szymczyk K and  Jędrzejczak R.},
  year = {2017},
  journal = {Toxins (Basel)},
  doi = {10.3390/toxins9030088},
  url = {https://doi.org/10.3390/toxins9030088}
}

RIS

TY  - JOUR
TI  - Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.
AU  - Bryła M
AU  -  Waśkiewicz A
AU  -  Szymczyk K
AU  -  Jędrzejczak R.
PY  - 2017
JO  - Toxins (Basel)
DO  - 10.3390/toxins9030088
UR  - https://doi.org/10.3390/toxins9030088
ER  -

APA

M, B., A, W., K, S., & R., J. (2017). Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.. Toxins (Basel). https://doi.org/10.3390/toxins9030088

Source records

europe-pmc · retrieved 2026-09-26T09:00:39.872Z
doaj · retrieved 2026-09-26T09:00:39.860Z