Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

Sarah De Saeger, Antonio Logrieco

Open source

DOI: 10.3390/toxins9090276
Published: 2017-09-08
Container: Toxins
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/toxins9090276,
  title = {Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017},
  author = {Sarah De Saeger and Antonio Logrieco},
  year = {2017},
  journal = {Toxins},
  doi = {10.3390/toxins9090276},
  url = {https://doi.org/10.3390/toxins9090276}
}

RIS

TY  - JOUR
TI  - Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017
AU  - Sarah De Saeger
AU  - Antonio Logrieco
PY  - 2017
JO  - Toxins
DO  - 10.3390/toxins9090276
UR  - https://doi.org/10.3390/toxins9090276
ER  -

APA

Saeger, S. D., & Logrieco, A. (2017). Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017. Toxins. https://doi.org/10.3390/toxins9090276

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crossref · retrieved 2026-09-27T06:42:55.584Z