Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.

Yamaoka Y, Jeremiah SS, Funabashi R, Miyakawa K, Morita T, Mihana Y, Kato H, Ryo A

Open source

DOI
10.3390/v14071461
Published
2022 Jul 1
Container
Viruses
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/v14071461,
  title = {Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.},
  author = {Yamaoka Y and Jeremiah SS and Funabashi R and Miyakawa K and Morita T and Mihana Y and Kato H and Ryo A},
  year = {2022},
  journal = {Viruses},
  doi = {10.3390/v14071461},
  url = {https://doi.org/10.3390/v14071461}
}

RIS

TY  - JOUR
TI  - Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.
AU  - Yamaoka Y
AU  - Jeremiah SS
AU  - Funabashi R
AU  - Miyakawa K
AU  - Morita T
AU  - Mihana Y
AU  - Kato H
AU  - Ryo A
PY  - 2022
JO  - Viruses
DO  - 10.3390/v14071461
UR  - https://doi.org/10.3390/v14071461
ER  - 

APA

Y, Y., SS, J., R, F., K, M., T, M., Y, M., H, K., & A, R. (2022). Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.. Viruses. https://doi.org/10.3390/v14071461

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