Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.
- DOI
- 10.3390/v14071461
- Published
- 2022 Jul 1
- Container
- Viruses
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/v14071461,
title = {Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.},
author = {Yamaoka Y and Jeremiah SS and Funabashi R and Miyakawa K and Morita T and Mihana Y and Kato H and Ryo A},
year = {2022},
journal = {Viruses},
doi = {10.3390/v14071461},
url = {https://doi.org/10.3390/v14071461}
}RIS
TY - JOUR TI - Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System. AU - Yamaoka Y AU - Jeremiah SS AU - Funabashi R AU - Miyakawa K AU - Morita T AU - Mihana Y AU - Kato H AU - Ryo A PY - 2022 JO - Viruses DO - 10.3390/v14071461 UR - https://doi.org/10.3390/v14071461 ER -
APA
Y, Y., SS, J., R, F., K, M., T, M., Y, M., H, K., & A, R. (2022). Characterization and Utilization of Disulfide-Bonded SARS-CoV-2 Receptor Binding Domain of Spike Protein Synthesized by Wheat Germ Cell-Free Production System.. Viruses. https://doi.org/10.3390/v14071461
Source records
- pubmed · retrieved 2026-09-27T01:05:27.668Z
- europe-pmc · retrieved 2026-09-27T01:05:27.684Z
- doaj · retrieved 2026-09-27T01:05:27.685Z