Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.

Jiao Y, Zhang Z, Gao J, Chen Y, Xu Y, Liu D, Zulkurnain M, Xue L.

DOI: 10.3390/v18080846
Published: 2026-08-01
Container: Viruses
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/v18080846,
  title = {Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.},
  author = {Jiao Y and  Zhang Z and  Gao J and  Chen Y and  Xu Y and  Liu D and  Zulkurnain M and  Xue L.},
  year = {2026},
  journal = {Viruses},
  doi = {10.3390/v18080846},
  url = {https://doi.org/10.3390/v18080846}
}

RIS

TY  - JOUR
TI  - Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.
AU  - Jiao Y
AU  -  Zhang Z
AU  -  Gao J
AU  -  Chen Y
AU  -  Xu Y
AU  -  Liu D
AU  -  Zulkurnain M
AU  -  Xue L.
PY  - 2026
JO  - Viruses
DO  - 10.3390/v18080846
UR  - https://doi.org/10.3390/v18080846
ER  -

APA

Y, J., Z, Z., J, G., Y, C., Y, X., D, L., M, Z., & L., X. (2026). Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.. Viruses. https://doi.org/10.3390/v18080846

Source records

europe-pmc · retrieved 2026-09-26T13:23:45.693Z