Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality
- DOI
- 10.3390/vetsci12080779
- Published
- 2025-08-20
- Container
- Veterinary Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/vetsci12080779,
title = {Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality},
author = {Elisa Martello and Annalisa Costale and Fabrizio Ferrarini and Diana Vergnano and Gianandrea Guidetti and Giorgia Meineri},
year = {2025},
journal = {Veterinary Sciences},
doi = {10.3390/vetsci12080779},
url = {https://doi.org/10.3390/vetsci12080779}
}RIS
TY - JOUR TI - Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality AU - Elisa Martello AU - Annalisa Costale AU - Fabrizio Ferrarini AU - Diana Vergnano AU - Gianandrea Guidetti AU - Giorgia Meineri PY - 2025 JO - Veterinary Sciences DO - 10.3390/vetsci12080779 UR - https://doi.org/10.3390/vetsci12080779 ER -
APA
Martello, E., Costale, A., Ferrarini, F., Vergnano, D., Guidetti, G., & Meineri, G. (2025). Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. Veterinary Sciences. https://doi.org/10.3390/vetsci12080779
Source records
- crossref · retrieved 2026-09-25T19:23:49.764Z