Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition
- DOI
- 10.3390/vetsci13070641
- Published
- 2026-06-30
- Container
- Veterinary Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/vetsci13070641,
title = {Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition},
author = {Ali Mujtaba Shah and Dongxu Xia and Wence Wang and Yuan Yuan and Ali Raza Shah and Ali Mustafa Shah and Nazir Ahmed Khan and Weijie Pan and Wei Shi and Guoqiang Chen and Fu Yang and Hongxia Zhao and Qingyun Cao},
year = {2026},
journal = {Veterinary Sciences},
doi = {10.3390/vetsci13070641},
url = {https://doi.org/10.3390/vetsci13070641}
}RIS
TY - JOUR TI - Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition AU - Ali Mujtaba Shah AU - Dongxu Xia AU - Wence Wang AU - Yuan Yuan AU - Ali Raza Shah AU - Ali Mustafa Shah AU - Nazir Ahmed Khan AU - Weijie Pan AU - Wei Shi AU - Guoqiang Chen AU - Fu Yang AU - Hongxia Zhao AU - Qingyun Cao PY - 2026 JO - Veterinary Sciences DO - 10.3390/vetsci13070641 UR - https://doi.org/10.3390/vetsci13070641 ER -
APA
Shah, A. M., Xia, D., Wang, W., Yuan, Y., Shah, A. R., Shah, A. M., Khan, N. A., Pan, W., Shi, W., Chen, G., Yang, F., Zhao, H., & Cao, Q. (2026). Solid-State Fermented Discarded Dates as a Functional Feed Ingredient: Effects on Meat Quality, Fatty Acid Profile, and Essential Amino Acid Composition. Veterinary Sciences. https://doi.org/10.3390/vetsci13070641
Source records
- crossref · retrieved 2026-09-26T20:36:52.038Z