Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters.

Chen H, Liu Y, Zhang S, Jin Y, Liang W, Jin X, Min J

Open source

DOI: 10.3390/vetsci13080844
Published: 2026 Aug 21
Container: Veterinary sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/vetsci13080844,
  title = {Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters.},
  author = {Chen H and Liu Y and Zhang S and Jin Y and Liang W and Jin X and Min J},
  year = {2026},
  journal = {Veterinary sciences},
  doi = {10.3390/vetsci13080844},
  url = {https://doi.org/10.3390/vetsci13080844}
}

RIS

TY  - JOUR
TI  - Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters.
AU  - Chen H
AU  - Liu Y
AU  - Zhang S
AU  - Jin Y
AU  - Liang W
AU  - Jin X
AU  - Min J
PY  - 2026
JO  - Veterinary sciences
DO  - 10.3390/vetsci13080844
UR  - https://doi.org/10.3390/vetsci13080844
ER  -

APA

H, C., Y, L., S, Z., Y, J., W, L., X, J., & J, M. (2026). Effects of Fermented Ginseng By-Product Supplementation on Growth Performance, Meat Quality, Flavor, and Fatty Acid Metabolism in Hongyu Roosters.. Veterinary sciences. https://doi.org/10.3390/vetsci13080844

Source records

pubmed · retrieved 2026-09-26T19:43:02.770Z
europe-pmc · retrieved 2026-09-26T19:43:02.785Z
doaj · retrieved 2026-09-26T19:43:02.782Z