Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers
- DOI
- 10.3390/vetsci13090870
- Published
- 2026-08-26
- Container
- Veterinary Sciences
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/vetsci13090870,
title = {Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers},
author = {Zhiwen Bian and Ruyi Han and Luca Marchetti and Shixin Li and Yi Zou and Guido Invernizzi and Haijun Zhang and Valentino Bontempo and Chao Jian and Xianren Jiang},
year = {2026},
journal = {Veterinary Sciences},
doi = {10.3390/vetsci13090870},
url = {https://doi.org/10.3390/vetsci13090870}
}RIS
TY - JOUR TI - Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers AU - Zhiwen Bian AU - Ruyi Han AU - Luca Marchetti AU - Shixin Li AU - Yi Zou AU - Guido Invernizzi AU - Haijun Zhang AU - Valentino Bontempo AU - Chao Jian AU - Xianren Jiang PY - 2026 JO - Veterinary Sciences DO - 10.3390/vetsci13090870 UR - https://doi.org/10.3390/vetsci13090870 ER -
APA
Bian, Z., Han, R., Marchetti, L., Li, S., Zou, Y., Invernizzi, G., Zhang, H., Bontempo, V., Jian, C., & Jiang, X. (2026). Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers. Veterinary Sciences. https://doi.org/10.3390/vetsci13090870
Source records
- crossref · retrieved 2026-09-26T11:01:14.773Z