Dietary Antioxidants and Nrf2-Related Redox Responses in Sheep: Evidence, Limitations, and Implications for Health and Productivity.
- DOI
- 10.3390/vetsci13090875
- Published
- 2026 Aug 27
- Container
- Veterinary sciences
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/vetsci13090875,
title = {Dietary Antioxidants and Nrf2-Related Redox Responses in Sheep: Evidence, Limitations, and Implications for Health and Productivity.},
author = {Rehman SU and Shaukat A and Tharwat M and Khan AY and Alkheraif AA and Ali R},
year = {2026},
journal = {Veterinary sciences},
doi = {10.3390/vetsci13090875},
url = {https://doi.org/10.3390/vetsci13090875}
}RIS
TY - JOUR TI - Dietary Antioxidants and Nrf2-Related Redox Responses in Sheep: Evidence, Limitations, and Implications for Health and Productivity. AU - Rehman SU AU - Shaukat A AU - Tharwat M AU - Khan AY AU - Alkheraif AA AU - Ali R PY - 2026 JO - Veterinary sciences DO - 10.3390/vetsci13090875 UR - https://doi.org/10.3390/vetsci13090875 ER -
APA
SU, R., A, S., M, T., AY, K., AA, A., & R, A. (2026). Dietary Antioxidants and Nrf2-Related Redox Responses in Sheep: Evidence, Limitations, and Implications for Health and Productivity.. Veterinary sciences. https://doi.org/10.3390/vetsci13090875
Source records
- pubmed · retrieved 2026-09-26T11:00:39.363Z