Advances in Poultry Science: Nutritional Aspects of Poultry Production.

Stefanello C, Biselo V, Taschetto EA, Ebbing MA

DOI: 10.3390/vetsci13090888
Published: 2026 Aug 31
Container: Veterinary sciences
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/vetsci13090888,
  title = {Advances in Poultry Science: Nutritional Aspects of Poultry Production.},
  author = {Stefanello C and Biselo V and Taschetto EA and Ebbing MA},
  year = {2026},
  journal = {Veterinary sciences},
  doi = {10.3390/vetsci13090888},
  url = {https://doi.org/10.3390/vetsci13090888}
}

RIS

TY  - JOUR
TI  - Advances in Poultry Science: Nutritional Aspects of Poultry Production.
AU  - Stefanello C
AU  - Biselo V
AU  - Taschetto EA
AU  - Ebbing MA
PY  - 2026
JO  - Veterinary sciences
DO  - 10.3390/vetsci13090888
UR  - https://doi.org/10.3390/vetsci13090888
ER  -

APA

C, S., V, B., EA, T., & MA, E. (2026). Advances in Poultry Science: Nutritional Aspects of Poultry Production.. Veterinary sciences. https://doi.org/10.3390/vetsci13090888

Source records

pubmed · retrieved 2026-09-26T15:50:48.635Z