Transformation and Sustainable Development of China's Pig Industry in the Post-African Swine Fever Era: A One Health Perspective.

Lin T, Zhu Z, Duan K, Huang Y

DOI: 10.3390/vetsci13090960
Published: 2026 Sep 14
Container: Veterinary sciences
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/vetsci13090960,
  title = {Transformation and Sustainable Development of China's Pig Industry in the Post-African Swine Fever Era: A One Health Perspective.},
  author = {Lin T and Zhu Z and Duan K and Huang Y},
  year = {2026},
  journal = {Veterinary sciences},
  doi = {10.3390/vetsci13090960},
  url = {https://doi.org/10.3390/vetsci13090960}
}

RIS

TY  - JOUR
TI  - Transformation and Sustainable Development of China's Pig Industry in the Post-African Swine Fever Era: A One Health Perspective.
AU  - Lin T
AU  - Zhu Z
AU  - Duan K
AU  - Huang Y
PY  - 2026
JO  - Veterinary sciences
DO  - 10.3390/vetsci13090960
UR  - https://doi.org/10.3390/vetsci13090960
ER  -

APA

T, L., Z, Z., K, D., & Y, H. (2026). Transformation and Sustainable Development of China's Pig Industry in the Post-African Swine Fever Era: A One Health Perspective.. Veterinary sciences. https://doi.org/10.3390/vetsci13090960

Source records

pubmed · retrieved 2026-09-26T12:08:25.957Z