Transformation and Sustainable Development of China’s Pig Industry in the Post-African Swine Fever Era: A One Health Perspective

Ting Lin, Zengyong Zhu, Keyi Duan, Yakun Huang

Open source

DOI: 10.3390/vetsci13090960
Published: 2026-09-14
Container: Veterinary Sciences
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/vetsci13090960,
  title = {Transformation and Sustainable Development of China’s Pig Industry in the Post-African Swine Fever Era: A One Health Perspective},
  author = {Ting Lin and Zengyong Zhu and Keyi Duan and Yakun Huang},
  year = {2026},
  journal = {Veterinary Sciences},
  doi = {10.3390/vetsci13090960},
  url = {https://doi.org/10.3390/vetsci13090960}
}

RIS

TY  - JOUR
TI  - Transformation and Sustainable Development of China’s Pig Industry in the Post-African Swine Fever Era: A One Health Perspective
AU  - Ting Lin
AU  - Zengyong Zhu
AU  - Keyi Duan
AU  - Yakun Huang
PY  - 2026
JO  - Veterinary Sciences
DO  - 10.3390/vetsci13090960
UR  - https://doi.org/10.3390/vetsci13090960
ER  -

APA

Lin, T., Zhu, Z., Duan, K., & Huang, Y. (2026). Transformation and Sustainable Development of China’s Pig Industry in the Post-African Swine Fever Era: A One Health Perspective. Veterinary Sciences. https://doi.org/10.3390/vetsci13090960

Source records

crossref · retrieved 2026-11-04T11:53:10.562Z