A nine-country study of the protein content and amino acid composition of mature human milk.

Feng P, Gao M, Burgher A, Zhou TH, Pramuk K

DOI: 10.3402/fnr.v60.31042
Published: 2016
Container: Food & nutrition research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3402/fnr.v60.31042,
  title = {A nine-country study of the protein content and amino acid composition of mature human milk.},
  author = {Feng P and Gao M and Burgher A and Zhou TH and Pramuk K},
  year = {2016},
  journal = {Food \& nutrition research},
  doi = {10.3402/fnr.v60.31042},
  url = {https://doi.org/10.3402/fnr.v60.31042}
}

RIS

TY  - JOUR
TI  - A nine-country study of the protein content and amino acid composition of mature human milk.
AU  - Feng P
AU  - Gao M
AU  - Burgher A
AU  - Zhou TH
AU  - Pramuk K
PY  - 2016
JO  - Food & nutrition research
DO  - 10.3402/fnr.v60.31042
UR  - https://doi.org/10.3402/fnr.v60.31042
ER  -

APA

P, F., M, G., A, B., TH, Z., & K, P. (2016). A nine-country study of the protein content and amino acid composition of mature human milk.. Food & nutrition research. https://doi.org/10.3402/fnr.v60.31042

Source records

pubmed · retrieved 2026-09-26T22:54:57.037Z