Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
- DOI
- 10.34172/ijhpm.2020.255
- Published
- 2021-02-09
- Container
- International Journal of Health Policy and Management
- Publisher
- Maad Rayan Publishing Company
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.34172/ijhpm.2020.255,
title = {Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya},
author = {Andrew Booth and Amy Barnes and Amos Laar and Robert Akparibo and Fiona Graham and Kristin Bash and Gershim Asiki and Michelle Holdsworth},
year = {2021},
journal = {International Journal of Health Policy and Management},
doi = {10.34172/ijhpm.2020.255},
url = {https://doi.org/10.34172/ijhpm.2020.255}
}RIS
TY - JOUR TI - Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya AU - Andrew Booth AU - Amy Barnes AU - Amos Laar AU - Robert Akparibo AU - Fiona Graham AU - Kristin Bash AU - Gershim Asiki AU - Michelle Holdsworth PY - 2021 JO - International Journal of Health Policy and Management DO - 10.34172/ijhpm.2020.255 UR - https://doi.org/10.34172/ijhpm.2020.255 ER -
APA
Booth, A., Barnes, A., Laar, A., Akparibo, R., Graham, F., Bash, K., Asiki, G., & Holdsworth, M. (2021). Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya. International Journal of Health Policy and Management. https://doi.org/10.34172/ijhpm.2020.255
Source records
- crossref · retrieved 2026-11-10T08:47:14.944Z