A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese

Mohammad Hossein Kamaloddini, Hamid Reza Kheradmand

Open source

DOI: 10.34172/jept.2020.01
Published: 2020-01-26
Container: Journal of Emergency Practice and Trauma
Publisher: Maad Rayan Publishing Company
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.34172/jept.2020.01,
  title = {A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese},
  author = {Mohammad Hossein Kamaloddini and Hamid Reza Kheradmand},
  year = {2020},
  journal = {Journal of Emergency Practice and Trauma},
  doi = {10.34172/jept.2020.01},
  url = {https://doi.org/10.34172/jept.2020.01}
}

RIS

TY  - JOUR
TI  - A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese
AU  - Mohammad Hossein Kamaloddini
AU  - Hamid Reza Kheradmand
PY  - 2020
JO  - Journal of Emergency Practice and Trauma
DO  - 10.34172/jept.2020.01
UR  - https://doi.org/10.34172/jept.2020.01
ER  -

APA

Kamaloddini, M. H., & Kheradmand, H. R. (2020). A Foodborne botulism Occurrence in Mashhad: Clostridium botulinum in local cheese. Journal of Emergency Practice and Trauma. https://doi.org/10.34172/jept.2020.01

Source records

crossref · retrieved 2026-09-26T02:35:16.112Z