Replication Data for: Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients
- DOI
- 10.34810/data2599
- Published
- 2025
- Container
- Not recorded
- Publisher
- CORA.Repositori de Dades de Recerca
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.34810/data2599,
title = {Replication Data for: Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients},
author = {Ayllon Parra, Nadia and Ribas-Agustí, Albert and Castellari, Massimo and Gou, Pere},
year = {2025},
doi = {10.34810/data2599},
url = {https://doi.org/10.34810/data2599}
}RIS
TY - JOUR TI - Replication Data for: Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients AU - Ayllon Parra, Nadia AU - Ribas-Agustí, Albert AU - Castellari, Massimo AU - Gou, Pere PY - 2025 DO - 10.34810/data2599 UR - https://doi.org/10.34810/data2599 ER -
APA
Nadia, A. P., Albert, R., Massimo, C., & Pere, G. (2025). Replication Data for: Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients. https://doi.org/10.34810/data2599
Source records
- datacite · retrieved 2026-09-25T19:16:26.847Z