An Investigation of the protein quality and temporal pattern of peripheral blood aminoacidemia following ingestion of 0.33 g·kg−1 body mass protein isolates of whey, pea, and fava bean in healthy, young adult men
- DOI
- 10.34961/researchrepository-ul.24408445
- Published
- 2023
- Container
- Not recorded
- Publisher
- MDPI
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.34961/researchrepository-ul.24408445,
title = {An Investigation of the protein quality and temporal pattern of peripheral blood aminoacidemia following ingestion of 0.33 g·kg−1 body mass protein isolates of whey, pea, and fava bean in healthy, young adult men},
author = {Kozior, Marta and Davies, Robert W. and Amigo Benavent, Miryam and Fealy, Ciaran and Jakeman, Philip},
year = {2023},
doi = {10.34961/researchrepository-ul.24408445},
url = {https://doi.org/10.34961/researchrepository-ul.24408445}
}RIS
TY - JOUR TI - An Investigation of the protein quality and temporal pattern of peripheral blood aminoacidemia following ingestion of 0.33 g·kg−1 body mass protein isolates of whey, pea, and fava bean in healthy, young adult men AU - Kozior, Marta AU - Davies, Robert W. AU - Amigo Benavent, Miryam AU - Fealy, Ciaran AU - Jakeman, Philip PY - 2023 DO - 10.34961/researchrepository-ul.24408445 UR - https://doi.org/10.34961/researchrepository-ul.24408445 ER -
APA
Marta, K., W., D. R., Miryam, A. B., Ciaran, F., & Philip, J. (2023). An Investigation of the protein quality and temporal pattern of peripheral blood aminoacidemia following ingestion of 0.33 g·kg−1 body mass protein isolates of whey, pea, and fava bean in healthy, young adult men. https://doi.org/10.34961/researchrepository-ul.24408445
Source records
- datacite · retrieved 2026-09-26T05:29:44.548Z