Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data.

Son S, Seong J, Park C, Baek K, Sakong J.

DOI: 10.35371/aoem.2025.37.e26
Published: 2025-09-09
Container: Ann Occup Environ Med
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.35371/aoem.2025.37.e26,
  title = {Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data.},
  author = {Son S and  Seong J and  Park C and  Baek K and  Sakong J.},
  year = {2025},
  journal = {Ann Occup Environ Med},
  doi = {10.35371/aoem.2025.37.e26},
  url = {https://doi.org/10.35371/aoem.2025.37.e26}
}

RIS

TY  - JOUR
TI  - Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data.
AU  - Son S
AU  -  Seong J
AU  -  Park C
AU  -  Baek K
AU  -  Sakong J.
PY  - 2025
JO  - Ann Occup Environ Med
DO  - 10.35371/aoem.2025.37.e26
UR  - https://doi.org/10.35371/aoem.2025.37.e26
ER  -

APA

S, S., J, S., C, P., K, B., & J., S. (2025). Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data.. Ann Occup Environ Med. https://doi.org/10.35371/aoem.2025.37.e26

Source records

europe-pmc · retrieved 2026-09-27T02:17:36.614Z