Relationship between shark meat intake and blood mercury concentration in Korean adolescents

Jeong A Chang, Jeong Woo Park, Joon SaKong

Open source

DOI: 10.35371/aoem.2026.38.e28
Published: 2026-07-13
Container: Annals of Occupational and Environmental Medicine
Publisher: Korean Society of Occupational & Environmental Medicine
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.35371/aoem.2026.38.e28,
  title = {Relationship between shark meat intake and blood mercury concentration in Korean adolescents},
  author = {Jeong A Chang and Jeong Woo Park and Joon SaKong},
  year = {2026},
  journal = {Annals of Occupational and Environmental Medicine},
  doi = {10.35371/aoem.2026.38.e28},
  url = {https://doi.org/10.35371/aoem.2026.38.e28}
}

RIS

TY  - JOUR
TI  - Relationship between shark meat intake and blood mercury concentration in Korean adolescents
AU  - Jeong A Chang
AU  - Jeong Woo Park
AU  - Joon SaKong
PY  - 2026
JO  - Annals of Occupational and Environmental Medicine
DO  - 10.35371/aoem.2026.38.e28
UR  - https://doi.org/10.35371/aoem.2026.38.e28
ER  -

APA

Chang, J. A., Park, J. W., & SaKong, J. (2026). Relationship between shark meat intake and blood mercury concentration in Korean adolescents. Annals of Occupational and Environmental Medicine. https://doi.org/10.35371/aoem.2026.38.e28

Source records

crossref · retrieved 2026-09-25T23:34:35.110Z